منابع مشابه
Iron and Folate Contents of Tajik Legumes
Seven varieties of Tajik legumes and two Tajik snack type ready-to-eat (RTE) whole/split chickpeas were analyzed for iron in raw and cooked legumes and for naturally occurring folate content in cooked legumes. Iron was measured according to AACC method 40 41B. Folate contents were determined by microbiological (Lactobacillus casei subsp. Rhamnosus ATCC 7469) and high-performance liquid chromato...
متن کاملpetrology and geochemistry of khar-bash (western shahrood) and its relation ship to iron mineralization
منطقه مورد مطالعه در 23 کیلومتری جنوب غرب شهرستاشاهرود قرار دارد که در نقشه 100000/1 شاهرود قرار گرفته است.ناحیه مورد مطالعه در تقسیمات ساختاری ایران بخشی از زون البرز شرقی است . در طی سنوزوئیک این زون به شدت تحت تأثیر فازهای کوهزایی آلپی قرار گرفته و فعالیت های آتشفشانی انوسن در قسمت های غربی آن دیده می شود . از نظر ترکیب سنگ شناسی منطقه مورد مطالعه متنوع و بیشتر شامل سنگ های رسوبی مانند : آ...
15 صفحه اولPlasma and erythrocyte folate in iron deficiency and folate deficiency.
I T WAS SHOWN by Toennies et a!.1 that most of the blood folate is within the erythrocytes. The erythrocyte folate level may be reduced in either folate or vitamin B12 deficiency,25 and it can be used as an index of the folate content of body tissues.4 The present paper reports that in iron deficiency anemia there are abnormalities in distribution of folate between plasma and erythrocytes which...
متن کاملEstimation of Carotenoid Contents of Selected Mediterranean Legumes by HPLC
Vegetables, fruits and legumes are important foods for humans and their consumption maintain health and may reduce the risk of diseases. Carotenoids and provitamins A are considered important for human health. Four legumes (faba bean, chickpea, lentil and dry beans) were analyzed for their carotenoid composition and content by using high performance liquid chromatography (HPLC). Neoxanthin and ...
متن کاملThe effect of iron and folate therapy on maximal exercise performance in female marathon runners with iron and folate deficiency.
Of the 85 female marathon runners examined in this study, 14 (16%) had serum ferritin levels below 40 ng/ml but only two (2%) had iron deficiency anaemia (haemoglobin below 12 g/dl); 28 (33%) had serum folate levels below 4.8 ng/ml and of these two (2%) had haemoglobin levels below 12 g/dl and 13 (15%) had mean corpuscular volumes greater than 95 fl. One week after treatment with oral folate (5...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2011
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2011.24048